Description

Red Reishi Mushrooms – Dehydrated (2 oz) | Vacuum-Sealed | Conk & Antler Forms

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Dehydrated Red Reishi mushrooms (Ganoderma lucidum), grown by Lost in the Ozarks Mushroom Farm in both conk and antler forms. Gently dried, then vacuum sealed immediately after drying to lock in freshness and protect from moisture. Ideal for tea/decoctions, tinctures, and dual extracts. Net Wt. 2 oz.

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Red Reishi Mushrooms – Dehydrated (2 oz)

Vacuum-Sealed for Freshness | Conk & Antler Forms | Lost in the Ozarks Mushroom Farm

Our dehydrated Red Reishi mushrooms (Ganoderma lucidum) are carefully cultivated, harvested at peak maturity, and gently dried to preserve their natural compounds and structure. Immediately after drying, each batch is vacuum sealed to lock in freshness, reduce exposure to moisture and oxygen, and extend shelf life.

We grow and harvest both traditional conk forms and antler forms, providing a premium, small-batch product favored by tea makers, herbalists, and extract crafters.

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Product Highlights

• 100% Pure Red Reishi (Ganoderma lucidum)

• Includes both conk + antler forms

• Dehydrated, then vacuum sealed immediately after drying

• No additives, fillers, or preservatives

• Resealable, moisture-resistant pouch

• Net Weight: 2 oz

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Tea & Decoction Uses

Red Reishi is traditionally prepared as a long-simmered tea or decoction due to its firm, woody texture.

How to use:

• Simmer dried pieces in water for 45–90 minutes

• Strain and enjoy hot or cold

• Pieces may be re-simmered multiple times

Expect a deep, earthy flavor with natural bitterness (often balanced with cinnamon, ginger, citrus peel, or honey).

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Tincture & Extract Making

These dehydrated mushrooms are well-suited for extraction.

Common uses:

• Alcohol tinctures

• Dual water/alcohol extracts

• Concentrated liquid extracts

• Glycerite preparations

General method (overview):

1. Break or grind into smaller pieces

2. Soak in alcohol (40–70%) for 6–8 weeks

3. Optional: perform a hot-water extraction and combine for a dual extract

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Powder & Supplement Uses

Red Reishi can be milled into powder for:

• Capsule filling

• Beverage blends

• Functional foods and formulations

A quality grinder is recommended due to Reishi’s density.

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Storage

• Store sealed in a cool, dry place

• Reseal tightly after opening

• Avoid humidity and direct sunlight

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FDA Disclaimer

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.