Description

Lion’s Mane Mushrooms – Dehydrated (2 oz)

Vacuum-Sealed for Freshness | Lost in the Ozarks Mushroom Farm

Product Description

Our dehydrated Lion’s Mane mushrooms are carefully cultivated, harvested at peak maturity, and gently dried to preserve their natural flavor, texture, and functional compounds. Immediately after drying, each batch is vacuum sealed for maximum freshness, extended shelf life, and protection from moisture and oxidation.

Known for their distinctive cascading “icicle” appearance and delicate, seafood-like flavor, Lion’s Mane is a favorite among chefs, herbalists, and wellness enthusiasts alike.

Each 2 oz package contains premium sliced fruiting bodies, packaged in a durable, resealable pouch for long-lasting quality.

Product Highlights

• ✔ 100% Pure Lion’s Mane (Hericium erinaceus)

• ✔ Grown and processed by Lost in the Ozarks Mushroom Farm

• ✔ Dehydrated and vacuum sealed immediately after drying

• ✔ No additives, fillers, or preservatives

• ✔ Small-batch, quality-controlled processing

• ✔ Resealable, moisture-resistant packaging

• ✔ Net Weight: 2 oz

Culinary Uses

Lion’s Mane is highly valued in cooking for its tender texture and mild flavor, often compared to crab or lobster.

Great for:

• Sautéing as a meat or seafood alternative

• Soups, broths, and stews

• Stir-fries and pasta dishes

• Breaded and pan-fried “crab cake” style recipes

• Grilling or roasting after rehydration

Preparation Tip:
Soak dried pieces in warm water (not hot) for 15–20 minutes before cooking. Pat dry and season lightly for best results.

Tea & Decoction Uses

Lion’s Mane can be brewed into traditional mushroom teas and decoctions.

How to Prepare:

• Simmer dried slices in water for 30–60 minutes

• Strain and enjoy hot or cold

• May be blended with other medicinal mushrooms or herbs

This method extracts water-soluble compounds and creates a mild, earthy beverage.

Tincture & Extract Making

These dehydrated mushrooms are well suited for home and small-batch extraction.

Ideal for:

• Alcohol tinctures

• Dual water/alcohol extracts

• Glycerite preparations

• Powdered supplement bases

General Method:

1. Chop or grind dried mushrooms

2. Cover with high-proof alcohol (40–70%)

3. Steep 4–8 weeks

4. Optional: Combine with hot-water extract

Powder & Supplement Uses

Lion’s Mane slices can be milled into powder for convenient daily use.

Common Applications:

• Smoothies and coffee blends

• Soups and sauces

• Capsule filling

• Functional food products

Powdered Lion’s Mane integrates easily into daily routines.

Storage Instructions

Thanks to vacuum sealing, your mushrooms arrive protected and shelf-stable.

For best results:

• Store in a cool, dry place

• Reseal tightly after opening

• Keep away from moisture and direct sunlight

Proper storage helps maintain potency and flavor.

Quality & Processing

• Carefully grown in controlled environments

• Harvested at optimal maturity

• Gently dehydrated for nutrient retention

• Vacuum sealed immediately after drying

• Inspected for quality and cleanliness

• Small-batch production

Important Information

• Intended for culinary and traditional wellness use

• Consult a healthcare professional before use if pregnant, nursing, or taking medications

• Not intended for children without professional guidance

FDA Disclaimer

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.