Complete Guide to Using Our Alcohol-Free Vanilla Flavoring

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Pure. Natural. Versatile.

Our alcohol-free vanilla flavoring is made from only three simple, wholesome ingredients: premium whole vanilla beans, vegetable glycerin, and filtered water. There are no preservatives, added sugars, or synthetic flavors—just the rich, aromatic depth of real vanilla in a gentle, naturally sweet base.

This vanilla flavoring is especially ideal for those following an alcohol-free lifestyle, including:

• Children and family-friendly cooking
• Individuals with alcohol sensitivities
• Religious dietary restrictions
• Clean label and wellness-focused diets

What Makes It Different?

✅ Alcohol-Free, But Full of Flavor

Traditional vanilla extract uses alcohol to extract flavor from vanilla beans. While effective, alcohol can introduce a sharp or bitter note and evaporates when heated, taking some aroma with it. Our glycerin-based vanilla flavoring retains flavor even in cold or no-bake recipes, with a mellow, smooth vanilla profile and a hint of natural sweetness.

✅ Naturally Sweetened

Vegetable glycerin provides a subtle sweetness without added sugar or artificial sweeteners. This makes our vanilla flavoring perfect for reducing sugar slightly in recipes, especially in desserts, beverages, or breakfast foods.

How to Use Alcohol-Free Vanilla Flavoring

Use our extract as a 1:1 substitute for alcohol-based vanilla in most recipes. Because it’s slightly sweeter and less volatile, it’s especially good in no-bake or low-heat applications where the flavor won’t cook off.

💡 Best Culinary Uses:

• Baking: Cookies, muffins, cupcakes, banana bread, brownies, cinnamon rolls
• Cold Recipes: Smoothies, overnight oats, chia pudding, ice cream
• Hot Beverages: Coffee, herbal tea, hot chocolate, golden milk, milk steamers
• Dairy-Free Treats: Coconut whipped cream, plant-based yogurt, cashew cheese
• Frostings & Glazes: Buttercream, fondant, royal icing, sugar cookie glaze
• Savory Surprises: Adds depth to sauces, vinaigrettes, or sweet-and-savory marinades

Featured Recipes

🍨 Vanilla Chia Seed Pudding (Vegan & Gluten-Free)

Ingredients:

• 1¾ cups unsweetened almond or oat milk
• ¼ cup chia seeds
• 2 tbsp maple syrup
• 1 tsp alcohol-free vanilla flavoring

Instructions:
Whisk together ingredients. Let sit 10 minutes, stir again, then chill for at least 4 hours. Top with berries and granola for a nourishing breakfast or dessert.

🧁 Soft-Batch Vanilla Sugar Cookies

Ingredients:

• 2¾ cups flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 cup butter (softened)
• 1½ cups sugar
• 1 egg
• 1½ tsp alcohol-free vanilla flavoring

Instructions:
Cream butter and sugar. Add egg and vanilla. Mix in dry ingredients. Scoop, roll in sugar, and bake at 375°F for 8–10 minutes. Sweet, soft, and kid-friendly.

☕ Warm Vanilla Maple Latte

Ingredients:

• 1 shot espresso or ½ cup strong coffee
• 1 cup steamed milk of choice
• 1 tsp alcohol-free vanilla flavoring
• 1–2 tsp maple syrup

Instructions:
Combine coffee, milk, vanilla, and maple syrup. Froth and serve hot with a sprinkle of cinnamon.

🍓 Fruit & Yogurt Parfait with Vanilla Cream

Mix ½ tsp of alcohol-free vanilla into 1 cup of plain Greek yogurt. Layer with fresh berries, granola, and a drizzle of honey. The vanilla smooths out tangy yogurt and pairs beautifully with seasonal fruit.

Tips for Getting the Most Out of Your Vanilla Flavoring

• Shake before each use: Natural separation may occur over time.
• Store in a cool, dark cabinet: Shelf-stable, but refrigeration can extend freshness.
• Start small: Because of its sweetness, you may prefer slightly less in delicate recipes.

Why Our Vanilla is a Better Choice

• ✔ Gluten-Free, Vegan, and Paleo Friendly
• ✔ Non-GMO and No Synthetic Additives
• ✔ Made with Sustainably Sourced Vanilla Beans
• ✔ Handcrafted in Small Batches for Quality and Potency
• ✔ Naturally Sweet Without Sugar

Substitution Guide

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