How to Use Our All-Natural Alcohol-Free Coffee Extract Flavoring
Rich. Robust. Versatile.
Our alcohol-free coffee extract flavoring is made from carefully roasted coffee beans, gently extracted using vegetable glycerin and filtered water. This natural, alcohol-free flavoring offers the deep, roasted aroma and bold taste of coffee without any added caffeine or alcohol.
Perfect for baking, beverages, and cooking, this extract delivers authentic coffee flavor in a convenient, shelf-stable form. It’s a favorite among baristas, bakers, and creative home cooks who want to add coffee depth without brewing a pot or adding extra liquid to a recipe.
What Is Coffee Extract Flavoring?
Unlike brewed coffee, which is diluted and perishable, our extract is a concentrated liquid flavoring made by soaking real coffee beans in a glycerin base. This process draws out the flavor compounds naturally—without using alcohol—making it safe for children, alcohol-sensitive individuals, and those following specialty diets.
Note: This is a flavoring, not a drink on its own. Use it in small amounts to add roasted coffee flavor to foods and drinks.
How to Use It
Use alcohol-free coffee extract as a flavoring enhancer—typically between ¼ teaspoon and 2 teaspoons per recipe, depending on how bold you want the coffee flavor to be.
Popular Uses:
- Baking – Brownies, mocha cupcakes, chocolate cake, tiramisu, cheesecakes
- Beverages – Smoothies, protein shakes, hot cocoa, milkshakes, coffee drinks
- No-Bake Treats – Ice cream, frostings, pudding, fudge, energy bites
- Cooking – BBQ sauces, chili, mole, dry rubs, and marinades
Tip: A small amount enhances the flavor of chocolate without overpowering your recipe. It’s a great “secret ingredient” for depth and richness.
Featured Recipes
Mocha Fudge Brownies
Ingredients:
- ¾ cup melted butter
- 1½ cups sugar
- ¾ cup cocoa powder
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp alcohol-free coffee extract
- ½ tsp salt
- ¾ cup flour
Instructions: Mix butter, sugar, and cocoa. Add eggs, vanilla, and coffee extract. Stir in flour and salt. Bake at 350°F for 25–30 minutes. The coffee extract deepens the chocolate flavor for a rich mocha result.
Coffee Ice Cream (No Machine)
Ingredients:
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1½ tsp alcohol-free coffee extract
Instructions: Whip cream until stiff peaks form. Gently fold in the condensed milk and coffee extract. Freeze for at least 6 hours. Optional: stir in chocolate chips or crushed espresso beans before freezing.
Cold Brew Protein Smoothie
Ingredients:
- 1 frozen banana
- 1 scoop vanilla or chocolate protein powder
- 1 cup milk of choice
- ½ tsp alcohol-free coffee extract
Instructions: Blend all ingredients until smooth. This gives your smoothie a cold brew flavor without needing actual coffee.
Coffee-Infused BBQ Glaze
Ingredients:
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp balsamic vinegar
- ½ tsp alcohol-free coffee extract
Instructions: Mix and simmer for 5 minutes. Brush on meats or vegetables for smoky depth and umami flavor.
Storage & Tips
- Shake well before use – natural separation may occur.
- Store in a cool, dark place. Refrigeration is optional.
- Use sparingly – this is a concentrated extract, and a little goes a long way.
Why Choose Our Alcohol-Free Coffee Extract?
- Made from real roasted coffee beans
- No alcohol, caffeine, preservatives, or artificial colors
- Vegan, gluten-free, and non-GMO
- Kid-safe and suitable for clean-label diets
- Handcrafted in small batches for quality and flavor consistency
Suggested Usage Amounts
| Use | Amount |
|---|---|
| Brownies or chocolate cake | 1 tsp |
| Ice cream or frozen desserts | ½ – 1 tsp |
| Glazes and sauces | ¼ – ½ tsp |
| Smoothies or drinks | ¼ – ½ tsp |
| Frosting or whipped cream | ½ tsp |
No responses yet