Our Organic Grapeseed Oil is made by the cold pressing of the organic grape seeds (Vitis vinifera), and is refined and deodorized, producing a superior quality oil. It has a mild odor with a delicious, light, sweet, and delicate nutty flavor.
About Our Vegetable Oils
We both manufacture and source only the finest quality products from highly regarded suppliers from all around the world, many of whom we’ve worked with for decades.
Our In-house Quality Control Laboratory has experienced technicians to provide a complete and thorough product analysis of all of our vegetable oils.
Extracting oil through cold-pressing involves crushing the seed, nut, or fruit, and forcing out the oil. It does not involve the use of chemicals, and is done while maintaining a relatively low temperature (under 90-100F), and without introducing supplemental heat. This process is regarded as the best extraction method because it allows the oil to hold onto its true, subtle flavors and aroma that can be lost at higher temperatures.
Uses
Vegetable oils are healthful and flavorful and provide many essential nutrients to the body, and they make a healthy and nourishing addition to body care products and a flavorful addition to culinary dishes and baked goods.
This oil contains antioxidants, vitamins E and C, and beta-carotene, and is known for its moisturizing properties.
It is widely used in skin and hair care products and is also suitable for culinary purposes.
Because of its smooth texture, Grapeseed Oil is a great carrier oil for skincare and aromatherapy products because it penetrates into your skin quickly, and it absorbs without leaving a greasy residue.
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